If you’re in Europe, look for a sachet of vanilla sugar. Store-bought vanilla sugarĭid you know vanilla sugar is really popular in European recipes? It’s actually possible to buy pre-packaged vanilla sugar there for recipes. You don’t want to eat a sugar cookie rolled in a sticky sweet paste of vanilla beans (plus it’s too expensive to waste like that!). However, it would not be a good fit as a topping or garnish. Plus, it’s not as liquidy as vanilla extract and might not alter a recipe too much. This would be an ideal swap for vanilla sugar in a variety of recipes as it will bring the sweetness from the syrup and the intense vanilla flavor. ![]() It’s basically a really concentrated vanilla syrup and it’s a black-brown color from the high quantity of vanilla flecks. It makes the very best sugar cookies and homemade ice cream. Have you ever tried vanilla paste? Holy smokes! It’s so incredibly delicious. Learn how to make your own vanilla extract for delicious vanilla cake, cookies, and other baked goods all year long. You’ll need approximately 1 tsp of vanilla extract per 1.5 tsp of vanilla sugar. Avoid this for recipes for cakes or cookies that may be changed too much with additional liquid. Whether you use pure vanilla extract or imitation vanilla extract, either product will bring that delicious vanillin flavor to your recipe.īest for recipes that can tolerate additional liquid (ice cream, baked desserts, etc). If you’re making something like vanilla creme brulee and have to sub out vanilla sugar with regular white sugar, try adding vanilla bean paste to the liquid mixture to keep a strong vanilla flavor. This is great for applications like making the topping for creme brulee or the mixture for sugar cookies as those require a dry sugar product. It just won’t be quite as vanilla-y as before. You can replace it with regular sugar and your sweetness level will stay the same. Yes, it has all of those delicious vanilla oils that make it extra delicious, but the main ingredient is sugar. Honestly, vanilla sugar is mostly just regular sugar. How is vanilla sugar being used? Use regular sugar There are so many ways to enjoy the sweet flavor of vanilla sugar, but what happens when you run out? The Best Vanilla Sugar Substitutesīefore we jump in, pause and think about the type of recipe you’re making. It’s the best thing for topping creme brulee or for tossing freshly baked doughnuts. I love using it to sweeten my morning coffee (so good) or for rolling sugar cookies. Vanilla sugar is fantastic for baking as it adds an extra punch of vanilla flavor. This means the delicious and aromatic vanilla beans are stored in sugar, allowing the sugar crystals to absorb all of the flavor compounds in the vanilla beans. So if you don't want to consume alcohol, substitute vanilla extract for ground vanilla powder just by using half the quantity of required vanilla extract.Vanilla sugar is an infused sugar. You don't want to use alcohol - All vanilla extract is minimum 35% alcohol. So why use vanilla bean powder instead of extract? Here are a few reasons:
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